Low-stress handling does not mean working livestock slow. I call this ‘slow-stressful handling.’

— Lynn Locatelli, DVM

Ogallala, NE Marketing and Stockmanship Schools

Several friends we’ve met at previous schools Mom and Dad put on were at this school! It’s great for the “new folks” to hear marketing and stockmanship success stories from those who have been using the techniques for years. And, the experienced folks pick up new stuff (or just hear it again and now their brains know where to save the information!) to add to their skill levels!

We held the school in the meeting room at Valentino’s Pizza. This is an excellent venue for meetings, and the food was tasty and plentiful! Thanks Jane and Mr. Jane for the great pizza and service!

A great group, as always!

Math time!

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