September 26, 2010
Whenever we are working livestock, and we are working hard, we are doing something very wrong — or somebody is. It’s usually somebody else.
Whenever we are working livestock, and we are working hard, we are doing something very wrong — or somebody is. It’s usually somebody else.
This morning I took some photos of the barn just before we started on the renovation! It’s a GREAT old barn, and we are going
Terry Gompert, Certified Holistic Instructor, talks to the students about knowing how fast grass grow-back is occurring. Terry and the class examine the soil organic
Mark Brownlee – Owner, host and grazier. Terry Gompert, University of Nebraska, extension grazing specialist, Steve Hefner, Water Quality NRCS, Mark Brownlee, speaking, Doug Peterson,
Thanks to Doug Peterson, NRCS State Grassland Specialist, for posting a link to view Allan Savory’s presentation of saving soil and the world with grazing
I have been watching some webinars put on by Nebraska Extension and thought others might be interested. The url to enter for the first webinar
Here we are just before presenting at the American Forage and Grassland Council conference in Springfield, Missouri.
When we went out to check on the cows after our return we were happy to see that we had two new calves. That’s the
The entire group at the Fred Provenza Short Course out at the Lewiston research facility.
After driving for four days and visiting some great spots like Mt. Rushmore and Independence Rock, we arrived in Logan, UT to begin the Fred