Low-stress handling does not mean working livestock slow. I call this ‘slow-stressful handling.’
Richard and I enjoyed teaching a four hour introduction to proper stockmanship sponsored by the MO Department of Conservation with assistance by the St. Clair
Valentine’s Day, the day after we got back from our 2 week California trip, was beautiful (in fact, the last beautiful day for a long
We spent 3 days at Belcampo Farm headquarters located within sight of glorious Mt. Shasta. This was the view from our bunkhouse. Richard presented a
Since we will be teaching a session at the 2014 Eco-Farm conference on placing cattle in large paddocks, we wanted to get some video to
Another advantage of having good stockmanship skills is being able to easily move cattle across ungrazed paddocks to get them to the paddock you need
In order to try and better capture the perspective of the person actually working the livestock, we bought a GoPro hat-cam and have been playing
Our snowstorm yesterday and continuing today isn’t the reason we are heading to warmer country, but it’s a nice perk! We are heading to the
As those of you who attended a Bud Williams Stockmanship School know, Bud didn’t like to give any sort of a “recipe” for handling cattle.
Richard and I put on a four hour Stockmanship presentation to about 132 attendees.