Thinking is the hardest work there is, which is the probable reason why so few engage in it.
Terry Gompert, Certified Holistic Instructor, talks to the students about knowing how fast grass grow-back is occurring. Terry and the class examine the soil organic
Mark Brownlee – Owner, host and grazier. Terry Gompert, University of Nebraska, extension grazing specialist, Steve Hefner, Water Quality NRCS, Mark Brownlee, speaking, Doug Peterson,
The entire group at the Fred Provenza Short Course out at the Lewiston research facility.
After driving for four days and visiting some great spots like Mt. Rushmore and Independence Rock, we arrived in Logan, UT to begin the Fred
Special thanks to Earniece Young for most of these photos. Welcome! Ruth Gibson and Jo Ann Long put out an excellent spread for lunch! The
Richard and I put on a 1.5 day school in Muskogee, Oklahoma for the Four Mile Branch Association starting Friday for 4 hours and finishing
We have been wanting to sell calves for several weeks, but the snow has really made that difficult. We like to sell at a Saturday
Richard and I went to Weston and Beth Walker’s farm near here this morning to assist as Kit Pharo of Pharo Cattle Company evaluated these
Richard and I enjoyed a great vacation traveling the coast between San Jose and Pismo Beach in late October. Thanks to cell phone technology (when
We drove through a virtual monsoon on Thursday to get from home to Elizabethtown! Here’s the group! Special thanks to the sponsors of this school: